The opinions expressed here represent the author’s. All Sandwiches served with your choice of pub fries, vegetable medley, coleslaw or applesauce. Bacon, banana peppers, black olives, ham, jalapenos, mushrooms, onions, pepperoni, sausage, tomatoes, and salami. This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation. 14' - 10 Cut Pizza 12.50 10' 8 - Cut Cauliflower Crust 12.00 Toppings 1.25 each. The quality of the food and the affordable prices (with no service charge) make this one to watch.Ĥ9 Hollywood Road, Central, 6809 9771 (no bookings) I envisage this eatery taking off immediately and becoming a place to visit anytime of the day, for a lunch meeting, casual catch-up or late-night dinner. Lemon posset ($78): an indulgent yet refreshing end to the meal, with a nice balance of sweet-and-sour strawberries, meringue and mint crowning the posset.Ĭornerstone will be the backbone of Hollywood Road. And being exceptional is what Cornerstone is all about. Together, they make our restaurants exceptional. To us, every single meal is an experience, and that includes every facet accompanying that moment. Wagyu bavette ($188): featuring beef sourced from Rangers Valley, Australia, on soft, toasted ciabatta with Coleman’s Mustard mayonnaise, red onion and rocket, this sarnie was perfection. Cornerstone Restaurant Group sees more than just what goes on the table. The flavours were rich and left me wanting more. Jumbo quail ($168): I was game for this bird, cooked perfectly on top of a bed of creamy mushroom compote. Forman & Son – on malt bread with herb cream cheese, this dish didn’t last long.Ĭhicken oyster ($128): they’re not everyone’s cup of tea, but the tender meat, charred broccolini and Caesar dressing were scrumptious to me. Smoked salmon ($148): featuring the finest smoked salmon in the world – from H. Have a butcher’s (look) at what’s on offer: They operate a no- reservations policy, and with just 24 covers, it’s first come, first served, I’m afraid. The menu is brief, with six starters, six mains and three desserts. The two at the helm are Hong Kong born and raised (and Arcane alumni): Neal Ledesma in the kitchen and Didier Yang, the general manager and sommelier. This new venture is also about nurturing talent and promoting the next generation. The space on Hollywood Road, designed by Sean Dix, is understated and clean, with plenty of natural light shining in. Opening this week, this contemporary eatery delivers high-quality, affordable and accessible dishes. Perhaps if the chef does as well as he deserves he’ll buy a few more tables to fill the place out at the moment, it had the atmosphere of an undergraduate art show with added seats.Cornerstone is the next step forward for Michelin-starred (and Editors’ Choice Foodie Forks 2019 Chef of the Year winner) chef Shane Osborn. It’s not built for passing trade and it’s too big, really, for its purpose. “It just felt right”, Brown told me of the site, but God knows why (rent?). If you spot him slicking back his hair and strutting about in black leather, have a word.Ĭornerstone is on Prince Edward Road, near an old security firm.
Brown also seems less given to posturing and pretension than Alex Turner, but time will tell if fame goes to his head the same way. They should: the restaurant is much more consistently good then their patchy back catalogue.
Round the corner from Hackney Wick overground – where, though there's no ticket barriers, I watched a man haul his beard, leg tattoos and skateboard over a station fence – is Cornerstone, a seafood restaurant by Tom Brown.īrown is young, very popular in the trade and likes the Arctic Monkeys enough to name his place after them, a theme he continues on the cocktail menu. New West End Company BRANDPOST | PAID CONTENT.Tej Kohli & Ruit Foundation BRANDPOST | PAID CONTENT.
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